April 9 2014: Why Americans Lost Their Faith in Local Food, with speaker Matthew Booker

Our April 2014 speaker is environmental historian Matthew Booker. He is an Associate Professor in the Department of History at NC State and his research examines the intersection between human beings and the natural world in North America. “In my current project, I am researching the history of the oyster industry in the United States during the industrial and urban revolutions of the …